Comments on: Rose Water and Colouring http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/ Fri, 06 Nov 2009 05:16:47 +0000 http://wordpress.com/ hourly 1 By: ninazer0 http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-420 ninazer0 Mon, 22 Dec 2008 12:22:27 +0000 http://voodookitchen.wordpress.com/?p=517#comment-420 Hey Trudy. The recipe is up now so see how you go. Hey Sweetrosie! No - the rose is one of those ones that look gorgeous but have no perfume at all. Still, the colour worked well. However, that batch won't be going into anything - it all evaporated. I mean, I did about 2 kilos, another kilo of choc-peppermint fudge and a kilo of caramels (my first ever) and it all vanished. I'm reduced to munching on an imperfect batch of chili truffles. Woe is me! ;) Hey Trudy. The recipe is up now so see how you go.

Hey Sweetrosie! No – the rose is one of those ones that look gorgeous but have no perfume at all. Still, the colour worked well. However, that batch won’t be going into anything – it all evaporated. I mean, I did about 2 kilos, another kilo of choc-peppermint fudge and a kilo of caramels (my first ever) and it all vanished. I’m reduced to munching on an imperfect batch of chili truffles. Woe is me! ;)

]]> By: sweetrosie http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-419 sweetrosie Mon, 22 Dec 2008 05:38:27 +0000 http://voodookitchen.wordpress.com/?p=517#comment-419 Inspired and beautiful - did your home-made colour add any additional flavour do you think? That Turkish Delight will be lovely in your rocky road and nougat - perfect! Inspired and beautiful – did your home-made colour add any additional flavour do you think?

That Turkish Delight will be lovely in your rocky road and nougat – perfect!

]]> By: trudy http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-416 trudy Sat, 20 Dec 2008 11:35:21 +0000 http://voodookitchen.wordpress.com/?p=517#comment-416 I always wanted to learn how to make Turkish delight. My recipe book does not a clear explanation to make so I am waiting to see your recipe. I always wanted to learn how to make Turkish delight. My recipe book does not a clear explanation to make so I am waiting to see your recipe.

]]> By: Turkish Delight « The New Voodoo Kitchen http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-415 Turkish Delight « The New Voodoo Kitchen Sat, 20 Dec 2008 06:53:22 +0000 http://voodookitchen.wordpress.com/?p=517#comment-415 [...] The Sleeping City - Rookwood Necropolis Rose Water and Colouring [...] [...] The Sleeping City – Rookwood Necropolis Rose Water and Colouring [...]

]]> By: CourtJ http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-414 CourtJ Fri, 19 Dec 2008 21:10:17 +0000 http://voodookitchen.wordpress.com/?p=517#comment-414 Great idea, even more so because I too have a rose bush, so come summer time, I can totally use this trick. Great idea, even more so because I too have a rose bush, so come summer time, I can totally use this trick.

]]> By: Lovliebutterfly http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-413 Lovliebutterfly Wed, 17 Dec 2008 22:53:29 +0000 http://voodookitchen.wordpress.com/?p=517#comment-413 How interesting! I was searching for some natural ways of colouring food and I came across this photo of yours on foodgawker! I like this idea a lot! But in my case I'll have to buy the roses! How interesting! I was searching for some natural ways of colouring food and I came across this photo of yours on foodgawker! I like this idea a lot! But in my case I’ll have to buy the roses!

]]> By: ninazer0 http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-412 ninazer0 Wed, 17 Dec 2008 21:49:03 +0000 http://voodookitchen.wordpress.com/?p=517#comment-412 *blink* I've never thought about other colours. Green would be spinach, I guess. Carrots might make a reasonable yellow/orange, although turmeric and saffron are traditional. The problem would be getting strong colours without strong flavours. I've got a couple of PDF's on dying and medieval cookery - I think some research might be in order! How exciting! And what a brilliant idea!! *blink* I’ve never thought about other colours. Green would be spinach, I guess. Carrots might make a reasonable yellow/orange, although turmeric and saffron are traditional. The problem would be getting strong colours without strong flavours. I’ve got a couple of PDF’s on dying and medieval cookery – I think some research might be in order! How exciting! And what a brilliant idea!!

]]> By: mrsmasonbrown http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-411 mrsmasonbrown Wed, 17 Dec 2008 21:13:05 +0000 http://voodookitchen.wordpress.com/?p=517#comment-411 I would be smug too if I thought to make home made food coloring. Have you tried to do other colors? I feel a food blog challenge coming on... I would be smug too if I thought to make home made food coloring. Have you tried to do other colors? I feel a food blog challenge coming on…

]]> By: ninazer0 http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-410 ninazer0 Wed, 17 Dec 2008 10:39:15 +0000 http://voodookitchen.wordpress.com/?p=517#comment-410 Thankyou!!! I was too lazy to rig up a proper background for the photo and had it to hand - it's Turkish so it seemed appropriate. Thankyou!!! I was too lazy to rig up a proper background for the photo and had it to hand – it’s Turkish so it seemed appropriate.

]]> By: Wine Blog http://voodookitchen.wordpress.com/2008/12/17/rose-water-and-colouring/#comment-409 Wine Blog Wed, 17 Dec 2008 09:06:29 +0000 http://voodookitchen.wordpress.com/?p=517#comment-409 Well, that plate is quite colorful indeed. A beautiful picture. Well, that plate is quite colorful indeed. A beautiful picture.

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